Battuta Piedmontese
Fiorani g 210 skin

Gluten free

  • Net product weight (kg)
  • Primary packaging
  • Pieces per carton
  • Packaging weight (kg)
  • Shelf-life
  • Item code
  • EAN code
  • ELS code (AIC)
  • 0,210
  • Skin
  • 6
  • 1,26
  • 12
  • 47575
  • 8033324563847
  • IT-142-057

The Piedmontese breed meat is considered today among the finest in the world. It has excellent nutritional and dietary characteristics. Being tender, low in connective tissue and lean, it is particularly suitable to be eaten raw. The Fiorani recipe of Piedmontese breed battuta enhances the delicate and elegant flavor of the noble raw material as a solution for an appetizer or second course, ready to eat.


Ideal for kids

For a dinner with friends

For a delicious aperitif

Gluten free

Fiorani & C.

The Fiorani & C. production sites are specific for beef and pork. This completely avoids the risk of cross-contamination.

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