The FIORANI Hamburger Breed Podolica was born from the desire to enhance the excellence of Italian zootechnics. It is a very ancient breed that is raised in the wild and semi-wild in the South (especially in Abruzzo, Basilicata, Calabria, Campania and Puglia). In the processing of our hamburgers, an innovative low-pressure process is used to best emphasize the characteristics of the meat and to be able to offer a succulent, soft hamburger with a refined taste.