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I Dorati, lots of taste and crunchiness Gluten Free! The Dorati are in fact made with a special recipe with cornmeal breading that does not require frying, to eat with taste while reducing calories. The result, in a pan, in the oven or in an air fryer, is a crunchy gluten-free au gratin. They are excellent for lunch, dinner or a delicious aperitif with friends.

Pork bomblets with bacon g 300 atp

Golden pork skewers g 180 atp

Golden Fiorani strips of pork 230 g atp