Fiorani recipes. Creativity in the kitchen.

Hamburger with feta and avocado

Tartare with basil pesto and rocket and stracciatella on frisella

Sliced beef and traditional side dish

Wholemeal sandwich with carpaccio and hummus

Carpaccio picnic with baked olives and yoghurt and chives sauce

Piedmontese tartare with celery and hazelnuts

Sandwiches with tartare

Fried meatballs with tomato mayonnaise and summer salad

Mini burger with salami paste