A passion for meat, for four generations
Fiorani’s experience has led to a production concept based on hub logics: a single center that receives goods from all suppliers and has full control over the whole processing chain, before delivery to the points of sale.
Separate departments for beef and pork
In this way, all the processes are standardized, the boning yields improved and complete supply information is assured at the points of sale. To avoid the risk of cross-contamination, our production sites have separate, specific departments: only beef is processed in Piacenza (60.000 m2, of which 15,000 indoor), and only pork in Castelnuovo Rangone in the province of Modena (27,000 m2 of which 11,500 indoor).