Recipe: Cauliflower Pizza with luganega pork sausage
Cauliflower Pizza with luganega pork sausage
Watch the video to see the recipe!
Cauliflower Pizza with luganega pork sausage
Preparation time: 20 minutes
Cooking time:
25 minutes
Ingredients
Doses for 1 pizza
Cauliflower 1 kg
Rice flour 30 g
Grana Padano 50 g
2 Egg whites
Powdered nutmeg
Salt
Pepper
To garnish
1 Broccoli head, boiled
Peppers in oil
Luganega sausage
Garlic 1 clove
Preparation
1
Clean
Clean the cauliflower, remove the outer leaves and stalk and keep only the white florets.
2
Blend
Put the cauliflower florets, rice flour, Parmigiano-Reggiano, egg whites, nutmeg, salt and pepper in a mixer and blend to obtain a damp, floury mixture.
3
Bake
Transfer the mixture into a pizza tray lined with baking paper, smooth with a spoon and create a slightly higher crust, then bake in a pre-heated oven at 180 °C for 20 minutes.
4
Cut
Meanwhile dice the sausage, remove the skin and fry in a pan with a garlic clove until cooked; remove the sausage from the pan and fry the broccoli for 5 minutes, then set aside.
5
Bake
Remove the pizza from the oven, add the broccoli, sausage and a few pieces of pepper in oil, then cook for a further 5/10 minutes.
Remove from the oven and serve warm.
Recipes
Previous ProjectRecipe: Baked pasta with meatballs