Cut the puff pastry into strips big enough to wrap a single sausage.
Place a oven-proof ceramic bowl in the center of a star-shaped oven tray lined with baking paper.
Wrap each sausage in a strip of pastry and place on the oven tray, spaced slightly apart.
Continue this way with the other sausages to create a Christmas star.
Beat the egg with the milk. Brush the whole star with the egg and sprinkle each sausage with sesame seeds.
Cook in a hot oven at 180 °C for 30 minutes or until golden brown.
Remove from the oven and serve warm with ketchup, or any other sauce you like, in the center.
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