Avocado feta salad and veal tartare

Avocado feta salad and veal tartare

Preparation time:
15 minutes

Cooking time:
Raw tartare


  • Fiorani veal tartare 1 pack
  • Avocado Hass 2
  • Greek feta 50 g
  • Mixed salad or songino 2 nice handfuls
  • Salt and pepper to taste
  • Lemon juice of 1
  • Extra virgin olive oil 1 tbsp

How to cook it


Cut it

Rinse the feta cheese from the storage brine and cut it into cubes. Cut the avocados in half, remove the stone and remove all the pulp in one go with the help of a spoon. Slice the pulp and season with a little lemon juice.


Distribute the salad in two bowls, to season it with a mixture of oil, salt, pepper and lemon juice. Spread avocado and feta cheese on the salad.


Place the tartare in the center of each salad, fresh and leaving it whole in a medallion. Enjoy!