Clean the asparagus and remove the hard parts.
Cutte la salamella in pezzi e fatela rosolare a fuoco vivo in una padella con un filo di olio, quando sarà cotta scolatela dall’olio e tenete da parte.
Cook the asparagus in the same pan until they start to soften.
Divide the puff pastry into 6 rectangles.
Place a generous spoon of sausage and 3 asparagus stalks diagonally on each rectangle.
Fold over the edges of the pastry leaving the tips and ends of the asparagus free.
Spennellate con un tuorlo d’uovo e cuocete in forno già caldo, a 200 °C per 12 minutes.
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