Knead the flour, yeast, malt and water together. Add the salt and allow the dough to rise for 4 hours. Divide the dough into 4-6 portions, shape into rings and leave to rise for another hour on single portions of baking paper.
2
Cook
Boil a pan of water and boil the bagels for a minute on each side. Bake in a static oven, pre-heated to 200°C for 35 minutes. Leave to cool.
3
Fill
Cut the bagels and fill with rocket (tossed in oil and salt if you wish), cherry tomatoes and stracchino cheese. To complete, divide the tartare and spread on a thick layer before closing the bagels.
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