Recipe: Glazed pork coppa roulade with apple sauce
Glazed pork coppa roulade with apple sauce
Glazed pork coppa roulade with apple sauce
Preparation time: 20 minutes
Cooking time:
30 minutes
Ingredients
Doses for 4 people
Pork coppa roulade 700 g
Honey 100 g
Sherry 50 ml
White wine 400 ml
Cane sugar 70 g
3 Apples
White sugar 30 g
Cinnamon½ stick
1 Untreated orange
Preparation
1
Wash
Wash the orange, grate the peel and squeeze out the juice.
2
Mix
Heat the honey with the cane sugar in a small pan over a low heat, when the sugar has dissolved remove from the heat and mix in the orange juice.
3
Brush
Meanwhile, pre-heat the oven to 180 °C.
Peel an apple, remove the core and cut into segments.
Brush the honey and sugar mixture over the pork coppa roulade and cook for 25 minutes, with the apple slices, and brush over more of the syrup while cooking.
4
Peel
Meanwhile, peel the remaining apples and remove the core, cut into pieces and cook in a small pan with the sugar, wine, sherry, orange peel and cinnamon, cook for 10-15 minutes or until completely soft, then blend with an immersion blender and set aside.
5
Remove from the oven
Remove the coppa roulade from the oven, then slice and serve with the apple sauce.