Meatball and sauce sandwich with melted cheese

Meatball and sauce sandwich with melted cheese

Preparation time:
30 minutes

Cooking time:
20 minutes


  • Marinated pork loin ribs 300 g
  • Spring onions 2
  • Worcestershire sauce 50 g
  • Cane sugar 1 teaspoon
  • Rind and juice of 1 lemon
  • Honey 1 spoon
  • EVO oil 30 g
  • Tabasco a few drops
  • Salt and pepper to taste
  • Basmati rice 300 g



The meatballs

Heat the oil in a large pan and fry the meatballs for a couple of minutes over a high heat. Lower the heat and add the tomato paste and water, then continue cooking over a low heat for around 20 minutes. Season with salt and basil.

Make the sandwich

Cut the rolls in half and fill with 3 meatballs each and plenty of warm sauce. Then add 2 slices of cheese. Close and press lightly.

Heat the oven

Place the sandwiches in an oven dish and brown lightly in a pre-heated static oven at 200 °C, for 10 minutes.