Cut thin strips of puff pastry. Wrap the veal sausages, leaving a slit for the eyes. Overlap the strips irregularly to simulate the mummy’s bandages.
2
Cook
Brush the pastry with beaten egg to make it golden and shiny. Bake in a static oven, pre-heated to 180 °C for 15 minutes.
3
The final touch
Quickly place two sesame seeds or grains on the slits to make the mummy’s eyes. Dip the mummy sausages in a bit of ketchup, the important thing is to enjoy them hot!
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