Pizza with Mantovana and candy onions

Pizza with Mantovana and candy onions

Preparation time:
30 minutes

Cooking time:
120 minutes

Ingredients

Ingredients for 2 pizzas:

  • Fiorani Mantuan sausage 5 pieces
  • Red onions 2
  • Brown sugar 1 tbsp
  • Salt 8 g + to taste
  • 00 flour 250 g
  • Manitoba flour 250 g
  • Water 300 g
  • Extra virgin olive oil 40 g
  • Dehydrated brewer’s yeast 3.5 g
  • Tomato puree 300 g
  • Mozzarella fior di latte 300 g
  • Cherry tomatoes 5-6
  • Oregano to taste

Preparation

1

Candy onions

Finely slice the onions and put them in a pan to brown with the sugar. When they wilt, add some salt and a few drops of water. Stew for half an hour over very low heat and then set aside.
2

Impaste

Mix water, oil and salt. Add the flour and yeast to mix everything with the emulsion. Once you have a firm dough, let it rise for 2 hours in the oven with the courtesy light on, covered. Divide it into two portions and roll it out to obtain 2 discs of 30 cm each in diameter.
3

Bake

Season with tomato and bake at 230 ° C for 10 minutes. Remove from the oven, add the chopped mozzarella, the onions and the crumbled sausage. Bake again for another 5-10 minutes. Serve with oregano.

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