Rocco Buffone Recipe:
Piedmontese Hamburger

Plated ciabattina with Piedmontese Hamburger, tuna sauce, sautéed mushrooms and valerian.

Instagram
Rocco Buffone

Preparation time:
20 minutes

Cooking time:
10 minutes

Blogger
Fiorani e Tuttofood

Ingredients

  • Ciabatta bread
  • tuna in oil
  • pickled capers
  • anchovies
  • eggs (hard-boiled, yolk only)
  • extra virgin olive oil
  • salt and pepper
  • frozen sautéed mushrooms or fresh champignons
  • garlic
  • fresh parsley already washed
  • fresh valerian
  • Sprouts (of anything, for decoration, NOT soy)

Equipment

  • piastra/griglia per cottura panino
  • frullatore ad immersione
  • padella
  • coltelli
  • forchette
  • cucchiai
  • spatola per girare hamburger

How to prepare

1

Grill

Grill the burger.
2

Prepare

Prepare tuna sauce with tuna, hard-boiled egg yolk, capers, anchovies, extra virgin olive oil, salt and pepper.
3

Sauté

Sauté the mushrooms in a pan with oil, garlic, deglaze with white wine, salt and pepper.
4

Assemble

Assemble the sandwich, with hamburger, sauce, mushrooms, valerian and pass on the plate to heat it and make it crunchy.
Serve divided in two.
Con-le-blogger-Deborah-Nania-e-Giulia-Golino
scatti-ribati-con-rocco-buffone
Tuttofood 2021 Milano stand fiorani carni 18
scatti-rubati-con-rocco-buffone
scatti-rubati-con-rocco-buffone-nello-stand-Fiorani
hostess-offrono-assaggi-ai-visitatori

Recipe