Sandwiches with tartare

Sandwiches with tartare

Preparation time:
20 minutes

Cooking time:
Raw tartare


  • Scottona, Chianina or Fiorani veal tartare 200-250 g
  • 4-slice sandwich bread
  • Green olives in oil 100 g
  • Copper tomatoes 1

How to cook it



Blend the well drained olives, to obtain a homogeneous puree to spread. Keep it aside.


Toast the bread in a toaster, in the oven by placing it on the grill, or in a non-stick pan. Don't overdo the browning. Cut the tomato into slices and lay it on absorbent paper for a few minutes.

Compose and taste

Compose the sandwiches by spreading all the slices of bread with the olive cream. Spread the chosen tartare on two of these, and complete with a few slices of tomato and salt and pepper to taste. Close both sandwiches and, with a serrated knife, cut them in two diagonally to obtain 4 perfect triangles.