Fried meatballs with tomato mayonnaise and summer salad

Fried meatballs with tomato mayonnaise and summer salad

Preparation time:
20 minutes

Cooking time:
10 minutes


  • Fiorani pork and beef meatballs 280 g
  • Corn flour 4 tbsp
  • Breadcrumbs to taste
  • Mayonnaise 80 g
  • Tomato paste 40 g
  • Rocket salad
  • Cherry tomatoes
  • Red onion 1
  • Salt, oil and vinegar to taste
  • Peanut oil 500 g

Come si preparara


Bread and fry

Mix the breadcrumbs and cornmeal, then bread the meatballs. Bring the oil to 175 ° C and fry the meatballs, turning them occasionally and for a few minutes, until golden brown. Drain them on absorbent paper.

Mix the mayonnaise

Mix the mayonnaise with the concentrated tomato, adding a little at a time until the desired intensity is obtained. Slice the onion and let it soak for a few minutes.

Make up the dish

Make up the dish with the seasoned rocket, the cherry tomatoes cut in half and the drained onion. Place the meatballs and serve with the tomato mayonnaise.