Mini burger with salami paste

Mini burger with salami paste

Preparation time:
20 minutes

Cooking time:
Some minutes on both sides

Ingredients

  • Fiorani pork salami pasta
  • Durum wheat buns 2-4
  • Greek yogurt 100 g
  • Salt and pepper
  • Rocket to taste
  • Salad tomatoes 1
  • Red onions 1

How to cook it

1

Prepare the burgers

Slice the salami paste into slices about 2 cm thick. Form burgers, helping yourself if you want with a round pasta bowl. Compact the edges and cook well in a pan over high heat for a few minutes on both sides.
2

Toast

Cut the bread in half and, in the pan in which you cooked the burgers, toast it by putting the cut part in contact with the heat.
3

Sandwich

Spread a veil of Greek yogurt on the bread, both on the base and on the side to close, season with salt and pepper. Place a little rocket, a couple of tomato slices and a couple of previously soaked onion rings on the base. Place 1-2 burgers and close the sandwich.

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