Sliced beef and traditional side dish

Sliced beef and traditional side dish

Preparation time:
50 minutes

Cooking time:
15 minutes


  • Sliced Fiorani beef
  • Eggplant 500 g
  • White onions 1
  • Pine nuts 25 g
  • Pitted green olives 80 g
  • White wine vinegar 30 g
  • Desalted capers 25 g
  • Copper tomatoes 100 g
  • Sugar 30 g
  • Basil
  • Salt until you like
  • Extra virgin olive oil to taste
  • New potatoes 500 g

How to make it



Cut the potatoes into wedges, with the peel, and season with a little oil. Bake them in the oven at 200 ° C for 50 minutes. Season them with raw oil and salt.


Fry thinly sliced onions, sliced olives, capers, tomatoes in a pan. Deglaze with the vinegar and add the sugar. Separately fry the cubed aubergines, to then add them to his. Complete with salt, basil and toasted pine nuts.


Sear the tagliata over a high flame, on both sides. Take care to use a cooking thermometer: at the heart, the meat must not exceed 55-56 ° C. Slice and serve with caponata and potatoes.