Sliced beef and traditional side dish

Sliced beef and traditional side dish

Preparation time:
50 minutes

Cooking time:
15 minutes

Ingredients

  • Sliced Fiorani beef
  • Eggplant 500 g
  • White onions 1
  • Pine nuts 25 g
  • Pitted green olives 80 g
  • White wine vinegar 30 g
  • Desalted capers 25 g
  • Copper tomatoes 100 g
  • Sugar 30 g
  • Basil
  • Salt until you like
  • Extra virgin olive oil to taste
  • New potatoes 500 g

How to make it

1

Potatoes

Cut the potatoes into wedges, with the peel, and season with a little oil. Bake them in the oven at 200 ° C for 50 minutes. Season them with raw oil and salt.
2

Caponata

Fry thinly sliced onions, sliced olives, capers, tomatoes in a pan. Deglaze with the vinegar and add the sugar. Separately fry the cubed aubergines, to then add them to his. Complete with salt, basil and toasted pine nuts.
3

Tagliata

Sear the tagliata over a high flame, on both sides. Take care to use a cooking thermometer: at the heart, the meat must not exceed 55-56 ° C. Slice and serve with caponata and potatoes.

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