Loin ribs and skewers

Loin ribs and skewers

Preparation time:
20 minutes

Cooking time:
15 minutes


  • Fiorani marinated pork loin ribs
  • Rustic skewer of Fiorani pork
  • Salt and pepper to taste
  • Lettuce a few leaves
  • Extra virgin olive oil 35 g
  • Rosemary 2 sprigs
  • 1 clove garlic

How it is prepared



Wash the potatoes and cut them into wedges, you can also keep the peel. Season them with oil, salt, pepper, rosemary and minced garlic. Bake at 200 ° C for 45 minutes.

Grill ribs and skewers

When the potatoes are cooked, heat the grill well and place the ribs with all the marinade on them. After a few minutes, add the skewers. Cook ribs and skewers turning them several times until cooked through.


Serve the meat along with the lettuce, potatoes and a sauce of your choice: barbecue, ketchup or mayonnaise.