Heat the sugar and water in a pan over a hot flame until the sugar dissolves, then add the juice of the 2 lemons and mix well; add the cornflour and mix with a whisk to obtain a smooth cream, season with salt and pepper, then remove from the heat and set aside.
Meanwhile, oil an oven dish with olive oil and place the pork coppa rolls in it with a slice of lemon, the sprigs of rosemary, a little oil and bake at 180 °C for 7 minutes.
Remove from the oven
Remove the rolls from the oven and serve with the lemon sauce.
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