Katia Baldrighi
Thin Hamburger

Thin Hamburger

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Katia Baldrighi

Preparation time:
20 minuti

Cooking time:
6 minuti

Blogger
Fiorani e Tuttofood

Ingredients

  • burger cereal bread or black bread
  • 250g of spinach already washed
  • q.s. raisins
  • q.s. Pine nuts
  • 50g smoked provola in thin slices
  • 1 red onion
  • q.s. Red wine
  • q.s. butter
  • 250ml soy milk without sugar or flavorings
  • 50ml seed oil,
  • q.s. mustard (not with seeds)
  • q.s. salt
  • sweet paprika
  • 1 tablespoon white vinegar

Equipment

  • immersion mixer with glass
  • no stick pan
  • weight scale
  • scoop
  • kitchen tongs
  • blotting paper
  • table spoon
  • spatula (leccapentole)
  • grill pan for meat

How to prepare it

1

Cut

Cut the onion into julienne strips, cook in a pan with extra virgin olive oil, salt and blend with red wine.
2

Keep

Keep aside. In the same pan, toast the pine nuts. Cook the spinach in a pan with some butter, season with salt and add the previously soaked raisins.
3

Make

Make the vegan mayo by blending the remaining ingredients together.
4

Cook

Cook the meat for 3 minutes on each side. Cut the bread in half and heat it on the crumb side, then stuff until all the ingredients are used up. "
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