Katia Baldrighi
Golden pork fillets

Golden tacos with radicchio and red fruits

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Katia Baldrighi

Preparation time:
20 minutes

Cooking time:
6 minutes

Blogger
Fiorani e Tuttofood

Ingredients

  • tacos (crunchy ready-made)
  • 400g of golden pork fillets
  • 200g of fresh or frozen berries
  • 30g brown sugar
  • radicchio (better if from Treviso)
  • 100g Greek yogurt
  • q.s. fine herbs and almond flakes to decorate
  • q.s. extra virgin olive oil

Equipment

  • immersion mixer with glass
  • no stick pan
  • saucepan
  • bowls
  • spatula
  • carver
  • chopping board
  • sac a poche
  • baby bottle

How to prepare it

1

Cook

Cook the fruits with the brown sugar in a pan with some brown sugar, then blend with a hand blender.
2

Salta

In the same pan, sauté the radicchio for a few minutes over high heat and season with salt.
3

cook

Cook the fillets in a pan with extra virgin olive oil until golden brown.
4

Fill

Fill the tacos with the fillets cut into strips, the radicchio and the Greek yogurt seasoned with salt and pepper, decorate with the almond slices and the red fruit sauce.
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tuttofood milano 2021 ricette katia baldrighi per fiorani carni 7
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tuttofood milano 2021 ricette katia baldrighi per fiorani carni 2

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