Sara Milletti
Hamburger Bio

Sara Milletti - Hamburger Bio

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Sara Miletti

Preparation time:
20 minutes

Cooking time:
10 minuti

Blogger
Fiorani e Tuttofood

Ingredients

  • Gluten free hamburger bun
  • gluten free mayonnaise
  • mustard in grains
  • old-fashioned mustard
  • jowls
  • Tuscan pecorino
  • fresh spinach already cleaned
  • garlic
  • extra virgin olive oil
  • butter
  • salt
  • shelled walnuts
  • gluten free loaf pan
  • parsley already washed

Equipment

  • No stick pan
  • grill to cook the hamburger
  • spatula (leccapentole)
  • Bowl
  • saucepan
  • cutter
  • knives
  • chopping board

How to prepare it

1

Pour

Pour the mayonnaise (200 g) into a bowl. Combine 40 g of mustard and 80 g of water. Gently mix until a homogeneous mixture is obtained.
2

Making

Making the walnut pesto: crumble 20 g of crusty loaf bread in a cutter, add 50 g of walnuts, 1 sprig of parsley, grated orange zest and 10 g of extra virgin olive oil. Blend intermittently until you get a coarse pesto.
3

Toss

Quickly toss the spinach in a pan with oil, garlic and a pinch of salt.
4

Grease

Lightly grease the meat burger with oil and cook on the hot grill. Cut the hamburger bun in half, grease the insides with melted butter and brown in a non-stick pan.
5

Spread

Spread the walnut pesto on the base of the sandwich, lay the meat burger, spinach, pecorino flakes and thinly sliced lard. Spread the inner top half of the bun with the mustard mayonnaise, close the burger, skewer with a stick and serve.
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