Brown a shallot and the garlic clove, unpeeled, in a large pan with plenty of oil. Remove the garlic and pour in the tomato sauce, then boil for a few minutes over a low heat. Season with salt and pepper.
Cook the meatball
Add the meatballs, cover the pan with a lid and leave to cook for half an hour over a low heat. Meanwhile, cook the spaghetti and drain when al dente. Add to the sauce and mix well with a little cooking water, until creamy.
Serve with the meatball
Put all the spaghetti in a large serving dish, add the grated cheese and enjoy this tasty dish for two!
Wash the vegetables and cut into strips or cubes, whichever you prefer.
Divide the noodles into 4 bowls, add the pulled pork, pak-choi, spring onions and eggs. Pour over the hot broth, sprinkle with sesame seeds and serve with chili oil to taste.
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