St. Valentine’s spaghetti with meatballs

St. Valentine’s spaghetti with meatballs

Preparation time:
30 minutes

Cooking time:
30 minutes


  • Fiorani pork and beef meatballs
  • Spaghetti 180 g
  • Tomato sauce 300 g
  • EVO oil as needed
  • Salt and pepper to taste
  • Garlic 1 clove
  • Grated cheese to taste



Make the souce

Brown a shallot and the garlic clove, unpeeled, in a large pan with plenty of oil. Remove the garlic and pour in the tomato sauce, then boil for a few minutes over a low heat. Season with salt and pepper.

Cook the meatball

Add the meatballs, cover the pan with a lid and leave to cook for half an hour over a low heat. Meanwhile, cook the spaghetti and drain when al dente. Add to the sauce and mix well with a little cooking water, until creamy.

Serve with the meatball

Put all the spaghetti in a large serving dish, add the grated cheese and enjoy this tasty dish for two!


Wash the vegetables and cut into strips or cubes, whichever you prefer.


Divide the noodles into 4 bowls, add the pulled pork, pak-choi, spring onions and eggs. Pour over the hot broth, sprinkle with sesame seeds and serve with chili oil to taste.