Prepare the mushroom cream, browning a garlic clove in a little oil.
2
Clean
Clean and dice the mushrooms.
3
Blend
Fry the mushrooms in a pan with the oil, stirring often; when cooked, remove the garlic and blend with an immersion blender then set aside.
4
Cook
Cook the meatloaf at 180°C for 25 minutes, leave to cool and spread the mushroom cream over the whole surface.
5
Wrap
Wrap the meatloaf in the bacon slices and then in the shortcrust pastry, cut off the excess pastry and make stars with a pastry cutter to decorate the top.
6
Brush
Brush with the egg yolk and bake at 180 °C for 10/15 minutes, until the pastry is golden brown.
Remove from the oven and serve while still hot.
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