Valeria Airoldi: BeefCake with Piedmontese Fassone

Valeria Airoldi: BeefCake with Piedmontese Fassone

Preparation time:
20 minutes

Cooking time:
raw tartare


  • 100 g of Piedmontese Fassone Fiorani
  • 1 small avocado
  • 1 slice of bread
  • 4 cherry tomatoes
  • half a fennel
  • hemp seeds
  • extra virgin olive oil
  • salt and pepper

How to make it


Follow all the steps

Follow in the video all the steps to carry out the preparation proposed by the fit blogger Valeria Airoldi at Rimini Wellness 2022.


Toast the bread and make a circle with the help of a pastry cutter.
He rinses and cuts the tomatoes into cubes.
Season the battuta di Fassone with extra virgin olive oil, salt and pepper.


Clean the fennel and make some ribbons with a potato peeler.
Cut the avocado in half and divide the pulp from the peel using a spoon. Mash one part with a fork and sprinkle with a few drops of lemon if you want. Cut the other part into cubes.

Make up

Make up your beefcake: place the toast disc on the plate, place a pastry ring on top and add the various layers. Cherry tomatoes, diced avocado, Fassone tartare, avocado cream, fennel ribbons and hemp seeds.
A few drops of extra virgin olive oil to finish and voila. The dish is ready.

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