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Recipes

Fiorani recipes. Creativity in the kitchen.

Savory pie with sausage, mushrooms and pumpkin

Teddy bears burger

Baked bombette with barley, feta and onion salad

Hamburger with feta and avocado

Tartare with basil pesto and rocket and stracciatella on frisella

Sliced beef and traditional side dish

Wholemeal sandwich with carpaccio and hummus

Carpaccio picnic with baked olives and yoghurt and chives sauce

Piedmontese tartare with celery and hazelnuts